Ah, the grand plans I had to bring out my inner chef once in Eagle. Kind of tough when the brand new camper oven pilot light won't stay lit. Thank goodness for our awesome smoker grill, a Christmas present from mom and dad from about 3 years ago. It's cooked pig, steak, fish, chicken, and maple syrup. I even baked an apple pie in it during Irene. It has done us well here in East Lyme, also. So far, we have cooked several dinners on it, since we lack an inner oven. Yesterday, it roasted a chicken so today it could simmer Steve's chicken soup. Chef Steve was out in the chill all day.
Last night's dinner was meatballs.
It's a cold 30 degrees outside and a nice 60 inside.
Tomorrow we join in on some East Lyme tradition.
Hope it's not too chilly.
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