The Coletti Bozeman Coffee Pot
We love this coffee pot.
It percolates on a gas stove (works on an electric as well) and allows us to make great pot of coffee,
even if we are boon-docking.
The longer you percolate, the stronger it gets, so be aware.
We brew on a medium to low heat once the water starts to boil.
That helps keep grounds from spilling over into the coffee.
BUT, you may get a few grounds so, whoever doesn't mind cowboy coffee, give them the first pour.
Sleek and shiny, and well-crafter.
And, we love Bozeman, Wyoming, so there's that!
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